LEIBLE COFFEE

BANKO CHELCHELE ETHIOPIA Washed Process 200g

$22.50

“Jasmine, Black Tea, Lemon Candy, Honey, Clean Texture”

Atinafu Baleta, a resident of the Uraga Shakiso district, plays a pivotal role in the coffee  production process. He collaborates with around 670 local smallholder farmers from Yabito Tome  village. These farmers cultivate small plots of land, typically less than 2.5 hectares, situated at  high elevations ranging from 1,800 to 2,150 masl. The coffee thrives under the nurturing shade  of the native forest, creating a unique microclimate. The ripe cherries harvested by the local  farmers find their way to the wet mill, where Atinafu Baleta ensures meticulous sorting, pulping,  fermentation, washing, and drying processes are executed to perfection. 

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