EL DIVISO SL28 COLOMBIA Anaerobic Natural Process 200g


“Red fruits, Anise, Maple Syrup, Dark Chocolate”

This coffee was grown by Linarco Rodriguez at the farm El Diviso. This coffee was exposed to a  dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at  a temperature below 22ºC. Then the whole cherries were placed on raised beds until 11%  moisture content was achieved. This microlot is 100% SL28. This varietal was developed by Scott  Laboratories to suit Kenya soils and climate conditions in 1931. This varietal is very scarce in  Colombia

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