CORDILLERA DE FUEGO COSTA RICA Termico B6 Anaerobic Natural Process 200g

“Boozy, Cacao Nibs, Raspberry, Cooked Apple, Creamy Texture”

Costa Rica Cordillera de Fuego Anaerobic Natural, by innovative farmer Luis Eduardo Campos, hails from the renowned Tarrazu region. Using the anaerobic method, coffee cherries ferment sealed in tanks without oxygen for distinctive flavors. The result is a deeply sweet-savory, spice toned coffee, boasting notes of cinnamon. This coffee exemplifies Campos' ingenuity and the potential of anaerobic processing. A testament to nature's diversity, it's a delightful surprise for those who appreciate rich flavors.

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