LEIBLE COFFEE

LINARCO RODRIGUES COLOMBIA Washed Process 200g

$22.50

“Lime, Mandarine, Caramel, Brown Sugar, Syrupy Texture”

This coffee was grown by Linarco Rodriguez at the farm El Diviso. This coffee is harvested  following strict ripeness criteria, floated and hand- sorted to remove any defects. Cherries were  then exposed to 30 hours of underwater fermentation before being pulped. The parchment was  then gently washed and then dried in temperature controlled conditions until ideal moisture  content was achieved. This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more  resistant to plant diseases than Bourbon

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