The captivating story of Janson Farms, a family-owned hacienda with a rich history that dates back to 1941. Carl Axel Janson, an immigrant from Sweden, started the farm as a cattle farm, which eventually transformed into Janson Coffee in 1989.

The farm consists of two coffee plantations, Hacienda Las Lagunas and Hacienda Los Alpes, located on the Talamanca Mountain Range on the slopes of Tisingal and Baru volcanoes. Hacienda Las Lagunas is the lower farm located in the region of Volcán, named after its lagoons and wetlands. The farm's proximity to the Barú Volcano provides rich volcanic soil and several natural springs, while areas of natural reserve protect the coffee trees by forming a natural barrier and providing habitat to birds and wildlife.

Hacienda Los Alpes, on the other hand, was named after the Swiss Alps. It is situated on the Talamanca mountain range, bordering La Amistad International Park, a natural reserve which is a UNESCO World Heritage Site. Together, these two farms comprise 100 hectares of coffee planted with Geisha, Caturra, Catuai, and Pacamara varietals.

Janson Farms' goal is to achieve quality production with harmony. They keep a balance of nutrients in the soil using enzyme microorganisms without pesticides and herbicides. The farms are micromanaged in lots for traceability and quality control, ensuring that each bean is of the highest quality.

The processing plant, built in 1993, was designed exclusively for specialty coffee, with several selections to be able to separate coffee by quality and origin. A temperature and humidity-controlled storage facility keeps the green beans in the best environment to preserve quality and flavor.

Janson Farms' commitment to sustainability is noteworthy. The farm has 400 solar panels that power the farms, and all excess matter from processing is reused as fuel or fertilizer. Seeds from the forests are cultivated in the farm nursery for reforestation and protection of water resources. Water from natural springs is used for wet processing, ensuring that the farm has a minimal impact on the environment.

But that's not all. Janson Farms also takes pride in its social responsibility. The farm provides employment opportunities to the local community, and their children are given access to education. By doing so, Janson Farms is contributing to the growth and development of the community.

Janson Farms is a place where coffee production is not just a business but an art form. Its commitment to sustainability and social responsibility is admirable, and its dedication to achieving quality production with harmony is evident in the exquisite cup of coffee it produces. The story of Janson Farms is a tale of passion, dedication, and sustainability that is sure to leave a lasting impression on all who hear it.

JANSON ESTATE PANAMA Gesha Natural process 200g