BUGIS SIPI FALLS UGANDA Anaerobic Natural Process 200g

“Apricot, Raspberry, Milk Choc, Warm Spices, Creamy Texture”

Bugisu Sipi Falls Anaerobic Natural, emerging from Uganda's Mbale district, draws its name  from the Sipi Falls near Mount Elgon National Park. Cultivated at 1300-1900 masl, it undergoes  anaerobic natural processing, fermenting cherries in sealed tanks to enhance sweetness and  uniqueness. Dried on raised beds, the coffee is certified organic.  The Sipi Falls Coffee Project, established in 1999, uplifts smallholders of the Bugisu ethnic group  through training and fair prices. This coffee, featuring Arabica varieties like Typica, SL14, and  SL28, offers a Apricot, Raspberry, Milk Chocolate, Boozy, Creamy Texturenotes.