FINCA EL CARRETO PARAINEMA HONDURAS Natural Process 200g

“Red Grape, Honey, Jasmine, Creamy Texture”

During harvest, ripe cherries are harvested and washed to remove mud, leaves and any other foreign materials. As this is a natural process, the cherries are then directly dried on concrete patio for 5 days, regularly turning the coffees over to encourage even fermentation and drying, subsequently the cherries are then moved to a greenhouse for final drying for 10 days, the greenhouse encourages a consistent environment for drying evenly. Throughout the drying period immature beans and foreign material are continuously removed. Cherries are dried to achieve an exportable coffee with 10.5% moisture content and then stored for export.