LUIS ANIBAL CALDERON COLOMBIA Natural Process 200g

“Floral, Red Grape, Vanilla”

This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperatura-controlled conditions until the ideal moisture content is achieved. This variety is native to Ethiopia and many years ago seeds arrived in Huila. Luis was the lucky one who was able to cultivate and understand the behavior of this plant. The results after many years of monitoring and experimenting are interesting. The cherry is elongated and has a belly button shape on the base of the fruit.