WEST ARSI REFISA ETHIOPIA Washed Process 200g

“Orange, Mandarine, Peach, Apricot”

The cherries undergo pulping and pre-grading using a traditional Agaarde Discpulper, where the  removal of skin and fruit pulp takes place before the parchment is graded based on density,  distinguishing it as either 1st or 2nd quality. Following pulping and pre-grading, the cherries  embark on a wet fermentation process lasting 48 hours, enhancing their flavour and aroma.  Washing and grading occur in water-filled channels, where the coffee beans are carefully  separated based on density. To further refine the beans, they are soaked under clean water for an  additional 2 hours, ensuring optimal purity and flavour development. The next stage involves the  drying process, during which the coffee is meticulously piled in 2-centimeter-high layers. Over a  period of 10 days, under the gentle caress of the sun's rays, the beans dry naturally, gradually  transforming into their delectable form.