Drip Bag - El Diviso SL28 COLOMBIA Anaerobic Natural Process

“Red fruits, Anise, Maple Syrup, Dark Chocolate”

This coffee was grown by Linarco Rodriguez at the farm El Diviso. This coffee was exposed to a  dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at  a temperature below 22ºC. Then the whole cherries were placed on raised beds until 11%  moisture content was achieved. This microlot is 100% SL28. This varietal was developed by Scott  Laboratories to suit Kenya soils and climate conditions in 1931. This varietal is very scarce in  Colombia